Hubby and I were at a fast food restaurant recently. His order came with French fries in a container that said “natural cut with sea salt.”
The “natural cut” caught my eye. I’m wondering how potatoes cut themselves naturally to end up as French fries. I’m wondering how the previous versions of French fries were unnaturally cut. Or maybe they were artificially cut. I’m thinking they are all mechanically cut, as opposed to manually cut.
Love those advertising adjectives, don’t you?