Their instructions: Put in bowl, add water, cover, microwave.

My actions: Put in bowl, cover, microwave.

Their goal: Plump, rehydrated green beans.

My results: Little leathery green strings.

How hard can it be?


One thought on “Instructions

  1. It doesn’t matter how you fix frozen green beans. They will always be leathery. That’s why I always get canned. Now frozen peas are another story — they are better than canned. And you can put them on ice cream straight out of the freezer. Yes you can.

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